Description of job position
- Preparing warm, cold, and special dietary needs dishes.
- Responsibility for precise adherence to recipes, quality characteristics, and quantities of ingredients.
- Dividing prepared dishes into individual portions.
- Arranging and decorating dishes just before serving.
- Ensuring the proper use and care for the kitchen equipment and tools.
- Following strict hygienic standards and principles.
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Position Cook - Tourism, Gastronomy, Hotel Business
The job position is
in the salary ranking on
Women representation
in position
Average age of respondent in position
684. place
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Tourism, Gastronomy, Hotel Business
1,162 - 2,130 EUR
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Chief Executive Officer
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